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Located downtown, this modern Gastro Pub honors the humble roots of Anchorage, formally known as Tent City. Established in 2019, Tent City Taphouse was inspired by the hard working pioneers who helped build the Alaska Railroad and founded this great community. Family owned and operated, we take pride in supporting local while providing a warm and friendly atmosphere. Award winning Executive Chef Daniel Shier, brings culinary fl air to hyper-sourced local seafood, meats and produce from sustainable farmers and fi shermen. At the bar, 24 rotating taps showcase the best of Alaska’s home grown micro-brewing talents. We are committed to providing a truly unique experience that Alaskan’s can be proud of.
VisitOn the boardwalk in Halibut Cove, the Saltry restaurant serves beautifully presented-freshly prepared-locally harvested seafood with an international-Asian flare. The Saltry’s large organic garden provides the greens and herbs for the restaurant. Art is the mission and it doesn’t stop with food. Sitting on the large covered deck by the fireplace, you have a view across Halibut Cove to the Kenai Mountains and Glaciers. Hand painted diner ware on mosaic tables-Art on the edge of the Wilderness.
Beyond Salmon Burgers - NY Times Article
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